Posted on: 16 October 2014
Crystallography refers to the branch of science that is concerned with structure and properties of crystals. The obvious examples would include cut diamonds, gemstones such as amethysts, and ‘simple’ crystals such as selenite and quarts.
But have you thought about the irritating brown scales at the bottom of your kettle? The sand in your shoes? The salt over your lamb chops or the sugar in your coffee? All crystals. From egg shells to glucose, from bugs and insecticides to additives in food – even the compounds in chocolate – all fall under the close scrutiny of Crystallography.
The breakthroughs this field of science has produced have led to almost 30 Nobel Prizes over the years.
Determining the structure of DNA by crystallography was arguably one of the most significant scientific events of the 20th century. Different diseases have been cured or slowed by medicines obtained based on crystallographic studies. These include certain cancers, HIV/Aids, Tuberculosis and Malaria. Biological Crystallography enables the development of anti-viral drugs and vaccines.
This field of science influences our daily lives in virtually immeasurable ways. Here are but a few areas of study and development Crystallography contributes to:
• LCD displays;
• cellular smartphones;
• insects and insecticides;
• additives and products in foods;
• improved effectiveness and security of credit cards;
• new materials to preserve energy;
• better gasoline with less by-products;
• identify colour pigments used in paintings from the old masters, indicating if it’s an original or an imitation; and
• beauty products such as nail polish, sun-block, mascara and eye shadow.
Crystallography is also currently used by the Curiosity Rover to analyse the substances and minerals on Mars.
Crystals and Crystallography form an integrated part of our daily lives – from bones and teeth to medicines and viruses, from chocolates to the blades in airplane turbines. Even down to the humble snowflake.